What’s better than cheesecake? Chocolate cheesecake. No bake chocolate cheesecake to be specific.
Here’s What You’ll Need:
1 ⅓ of a cup of crushed oreos (crust)
⅓ of a cup of melted unsalted butter (crust)
1 cup of whipping cream
1 cup of powdered sugar
10oz of cream cheese (soft or whipped)
¼ of a cup of sour cream
8oz of melted, semi-sweet chocolate (chips or otherwise) - make sure this has been cooled after melting
1 tsp of vanilla extract
How You’ll Make It:
- Line an 8x8 or 9x9 inch pan with aluminum foil
- Stir together the oreos and melted butter (note that the oreo crust is optional, you can sub this for graham crackers)
- Press the mixture into the bottom of the pan and pop it into the freezer
- Beat the whipping cream and ¼ of your powdered sugar in a bowl until peaks form
- Beat together the cream cheese and the remaining ¾ of powdered sugar in a separate bowl until soft. Then (in the same bowl) beat in the sour cream, chocolate, and vanilla extract
- Mix the whipping cream into the cream cheese until combined
- Spread the filling over the crust and refrigerate for 4 hours
While you’re waiting for your Chocolate Cheesecake to set, why not try ours? Our Chocolate Raspberry Cheesecake Candle is comprised of rich chocolate and tart raspberries. It’s a dessert made in heaven with a mouth-watering scent.